Nutrition · per 100 g

Energy	766 kJ
Energy	183 kcal
Fat	6.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	77.5 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.4 g
Salt	1.6 g
Sodium	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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