Nutrition · per 100 g

Energy	417 kcal
Fat	11.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	0 g
Added sugars	0 g
Fiber	8.3 g
Protein	69.4 g
Salt	1.1 g
Sodium	444 mg
Calcium	569 mg
Iron	16.9 mg
Magnesium	292 mg
Zinc	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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