Ingredients
bebida vegetal de coco 55.0% , lactobacillius bulgaricus 22.5% , Streptococcus thermophilus 11.3% , Lactobacillus paracasei 5.6% , Bifidobacterium bifidum 2.8% , lactobacillus casei 1.4% , Lactobacillus rhamnosus 0.7% , Bifidobacterium longum 0.4% , Bifidobacterium lactis 0.2% , Peulling dusk close 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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