Nutrition · per 100 g

Energy	317 kcal
Fat	13 g
Saturated fat	8 g
Carbs	48.3 g
Sugars	1.2 g
Fiber	19.3 g
Protein	25 g
Salt	0.12 g
Sodium	48.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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