Nutrition · per 100 g

Energy	383 kcal
Fat	10 g
Saturated fat	2 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	3.7 g
Carbs	25.7 g
Sugars	1.7 g
Fiber	18 g
Protein	56.9 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.