Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	5 g
Carbs	65 g
Sugars	5 g
Fiber	10 g
Protein	5 g
Salt	2.9 g
Sodium	1150 mg
Calcium	200 mg
Iron	1.8 mg
Zinc	3 mg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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