Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 20.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.6 g |
| Sugars | 45.3 g |
| Added sugars | 41.5 g |
| Fiber | 3.8 g |
| Protein | 9.4 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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