Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Iron | 0.94 mg |
| Vitamin A | 2.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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