Nutrition · per 100 g

Energy	155 kcal
Fat	7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	66.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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