Nutrition · per 100 g

Energy	107 kcal
Fat	2.2 g
Saturated fat	0.89 g
Cholesterol	75.9 mg
Carbs	0 g
Protein	21.4 g
Salt	0.17 g
Sodium	67 mg
Potassium	250 mg
Calcium	8.9 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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