Nutrition · per 100 g

Energy	115 kcal
Fat	4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.25 g
Sodium	102 mg
Potassium	221 mg
Calcium	17.7 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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