Nutrition · per 100 g

Energy	251 kcal
Fat	19.4 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	56.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.4 g
Salt	0.11 g
Sodium	42.4 mg
Potassium	311 mg
Calcium	10.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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