Nutrition · per 100 g

Energy	244 kcal
Fat	18.7 g
Saturated fat	8.1 g
Trans fat	1.2 g
Cholesterol	70.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.7 g
Salt	0.12 g
Sodium	49.5 mg
Potassium	237 mg
Calcium	7.1 mg
Iron	1.7 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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