Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 27.3 g |
| Saturated fat | 11.3 g |
| Trans fat | 0.67 g |
| Cholesterol | 93.3 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Potassium | 280 mg |
| Calcium | 173 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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