Nutrition · per 100 g

Energy	233 kcal
Fat	18 g
Saturated fat	8 g
Trans fat	1 g
Cholesterol	66.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18 g
Salt	0.16 g
Sodium	63.3 mg
Potassium	20 mg
Calcium	20 mg
Iron	1.8 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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