Nutrition · per 100 g

Energy	171 kcal
Fat	10 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	0.59 g
Added sugars	0.59 g
Fiber	0.59 g
Protein	16.5 g
Salt	1.4 g
Sodium	559 mg
Potassium	400 mg
Calcium	29.4 mg
Iron	1.5 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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