Nutrition · per 100 g

Energy	171 kcal
Fat	10 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	4.1 g
Sugars	1.2 g
Added sugars	0.59 g
Protein	16.5 g
Salt	1.4 g
Sodium	541 mg
Potassium	424 mg
Calcium	23.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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