Nutrition · per 100 g

Energy	212 kcal
Fat	9.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	66.1 mg
Carbs	2.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	26.5 g
Salt	1 g
Sodium	406 mg
Potassium	406 mg
Calcium	8.8 mg
Iron	1.1 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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