Ingredients
chicken breast 56.3% , PANKO BREADCRUMBS 21.9% , parmigiano reggiano 10.9% , flour 5.5% , parsley 2.7% , salt 0.3% , egg 0.3% , black pepper 2.2%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 66.4 mg |
| Carbs | 13.3 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.4 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 273 mg |
| Calcium | 27.4 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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