Nutrition · per 100 g

Energy	115 kcal
Fat	2.6 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	2.6 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	19.4 g
Salt	1.4 g
Sodium	564 mg
Potassium	441 mg
Calcium	17.6 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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