Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.76 g |
| Cholesterol | 22.7 mg |
| Carbs | 22 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 0.76 g |
| Protein | 8.3 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 157 mg |
| Calcium | 20.5 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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