Nutrition · per 100 g

Energy	311 kcal
Fat	27.8 g
Saturated fat	12.2 g
Trans fat	1.1 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.4 g
Salt	2.6 g
Sodium	1030 mg
Potassium	197 mg
Calcium	18.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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