Nutrition · per 100 g

Energy	127 kcal
Fat	3.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	59.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.5 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	204 mg
Calcium	35.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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