Nutrition · per 100 g

Energy	152 kcal
Fat	6.3 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Protein	22.3 g
Potassium	357 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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