Nutrition · per 100 g

Energy	136 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	2.3 g
Fiber	1.5 g
Protein	3.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	146 mg
Calcium	25 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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