Nutrition · per 100 g

Energy	232 kcal
Fat	17 g
Saturated fat	7.1 g
Trans fat	0.89 g
Carbs	0 g
Starch	0 g
Protein	19.6 g
Salt	0.11 g
Sodium	43.8 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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