Nutrition · per 100 g

Energy	356 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	11.1 g
Sugars	0 g
Protein	80 g
Salt	4.4 g
Sodium	1740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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