Nutrition · per 100 g

Energy	380 kcal
Fat	1.8 g
Saturated fat	0.8 g
Carbs	2.2 g
Sugars	0 g
Fiber	0.67 g
Protein	92.4 g
Salt	3.3 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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