Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	64.3 g
Added sugars	64.3 g
Fiber	3.6 g
Protein	0 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	17.9 mg
Calcium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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