Nutrition · per 100 g

Energy	210 kcal
Fat	0.95 g
Saturated fat	0.48 g
Cholesterol	4.8 mg
Carbs	34.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.95 g
Protein	15.2 g
Salt	1.9 g
Sodium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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