Nutrition · per 100 g

Energy	902 kJ
Energy	216 kcal
Fat	3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	29.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.86 g
Protein	17.2 g
Salt	1.6 g
Sodium	638 mg
Potassium	164 mg
Calcium	284 mg
Iron	2.1 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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