Nutrition · per 100 g

Energy	205 kcal
Fat	3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	29.1 g
Sugars	2.6 g
Added sugars	0 g
Protein	14.5 g
Salt	1.4 g
Sodium	564 mg
Potassium	103 mg
Calcium	299 mg
Iron	2.1 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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