Nutrition · per 100 g

Energy	210 kcal
Fat	0.48 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	37.1 g
Sugars	3.8 g
Added sugars	0.95 g
Fiber	1.9 g
Protein	14.3 g
Salt	1.3 g
Sodium	514 mg
Potassium	114 mg
Calcium	286 mg
Iron	2.5 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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