Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 243 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.3 g |
| Cholesterol | 18 mg |
| Carbs | 31.5 g |
| Sugars | 2.7 g |
| Fiber | 0.9 g |
| Protein | 17.1 g |
| Salt | 1.8 g |
| Sodium | 721 mg |
| Potassium | 63.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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