Nutrition · per 100 g

Energy	322.6 kcal
Fat	8.1 g
Saturated fat	0 g
Carbs	58.1 g
Sugars	25.8 g
Fiber	12.9 g
Protein	9.7 g
Salt	3.5 g
Sodium	1387.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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