Nutrition · per 100 g

Energy	1440 kJ
Energy	345 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	13.8 g
Sugars	3.5 g
Fiber	3.5 g
Protein	69 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	724 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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