Nutrition · per 100 g

Energy	165 kcal
Fat	0 g
Carbs	44.7 g
Sugars	25.9 g
Fiber	4.7 g
Protein	2.4 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	270 mg
Calcium	49.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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