Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	0 g
Carbs	86.7 g
Protein	0 g
Salt	1.2 g
Sodium	467 mg
Potassium	500 mg
Magnesium	233 mg
Vitamin C	833 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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