Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.2 g |
| Cholesterol | 45.8 mg |
| Carbs | 22.3 g |
| Sugars | 3.6 g |
| Added sugars | 2.4 g |
| Fiber | 0.4 g |
| Protein | 15.5 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 187 mg |
| Calcium | 116 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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