Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 9.2 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 27.6 mg |
| Carbs | 18.1 g |
| Sugars | 1.5 g |
| Added sugars | 0.31 g |
| Fiber | 0.92 g |
| Protein | 11.3 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Potassium | 141 mg |
| Calcium | 203 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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