Nutrition · per 100 g

Energy	269 kcal
Fat	13.5 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	43.3 mg
Carbs	34.6 g
Sugars	26 g
Added sugars	22.1 g
Fiber	0.96 g
Protein	0 g
Salt	0.3 g
Sodium	120 mg
Potassium	202 mg
Calcium	106 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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