Nutrition · per 100 g

Energy	391.9 kcal
Fat	17.6 g
Saturated fat	1.4 g
Carbs	55.4 g
Sugars	31.1 g
Fiber	0 g
Protein	3.4 g
Salt	0.68 g
Sodium	270.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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