Nutrition · per 100 g

Energy	144.9 kcal
Fat	5.3 g
Saturated fat	0.88 g
Carbs	12.4 g
Sugars	0.71 g
Fiber	0.71 g
Protein	10.6 g
Salt	0.19 g
Sodium	74.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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