Nutrition · per 100 g

Energy	1330 kJ
Energy	318 kcal
Fat	22.4 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	8.2 g
Sugars	7.1 g
Added sugars	1.2 g
Fiber	0 g
Protein	21.2 g
Salt	1.4 g
Sodium	553 mg
Potassium	212 mg
Calcium	11.8 mg
Iron	2.1 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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