Ingredients
Pork shoulder butt 51.2% , apple juice 24.4% , filtered water 12.2% , apple juice 6.1% , pear 3.1% , natural flavouring 1.5% , E300 0.8% , E332ii 0.4% , E150a 0.2% , brown sugar 0.1% , white distilled vinegar 0.0% , salt 0.0% , Fully aged peppers 0.0% , vinegar 0.0% , salt 0.0% , RUBBED WITH 0.0% , molasses 0.0% , unrefined sugar 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , onion 0.0% , starch 0.0% , E330 0.0% , LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING 0.0% , sauce 0.0% , distilled vinegar 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , salt 0.0% , onion 0.0% , spice 0.0% , natural flavor.) brown sugar 0.0% , vinegar 0.0% , water 0.0% , worcestershire sauce 0.0% , hickory smoke flavor 0.0% , molasses 0.0% , spice 0.0% , Modified starch 0.0% , salt 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 19.3 g |
| Sugars | 16.4 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.