Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 38.6 g |
| Sugars | 6.4 g |
| Added sugars | 3.6 g |
| Fiber | 2.1 g |
| Protein | 12.1 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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