Ingredients
durum wheat semolina 75.0% , egg 25.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.7 g |
| Cholesterol | 71 mg |
| Carbs | 69.6 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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