Nutrition · per 100 g

Energy	113 kcal
Fat	0.72 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.4 mg
Carbs	18.8 g
Sugars	7.5 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	8.1 g
Salt	0.07 g
Sodium	27.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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