Nutrition · per 100 g

Energy	174 kcal
Fat	7.4 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	5.4 g
Protein	6.7 g
Salt	0.99 g
Sodium	396 mg
Potassium	5370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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