Nutrition · per 100 g

Energy	259 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	57.6 g
Sugars	8.2 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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